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BRIE & GRAPE SANDWICHES WITH MINT

8 thick slices of full-grain bread soft butter
12 oz. ripe Brie cheese 30 – 40 large grapes
16 fresh mint leaves  
  1. Butter the bread, slice the Brie in thick slices & divide between four slices of bread.
  2. Peel, halve & seed (if necessary) the grapes and divide amongst the sandwiches.
  3. Chop the mint finely, or use a food processor & sprinkle evenly over the Brie and grapes.
  4. Cover with the remaining four slices of bread & cut sandwiches in halves or quarters.

A great excuse to harvest some fresh mint from your garden. An easy summer picnic, snack, or to play off your favorite bottle of wine.

~ Susan in Rossland.

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