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CHILI CRABS ( Thailand) April 12, 05

8 fresh crabs
4 tbsp. corn oil
4 garlic cloves, finely chopped
3 shallots, finely chopped
1 inch fresh gingerroot, finely chopped
2 small hot red peppers, chopped
The white of 1 stalk lemongrass, finely chopped
1 tbsp. sugar
1 tsp. ground turmeric
4 tbsp. soy sauce
3 tbsp. lime juice
Salt and freshly ground black pepper (to taste)
4 tbsp. chopped fresh coriander (cilantro)
2 green onions, sliced diagonally into strips
  1. Clean the crabs well, and cut them in half lengthwise. Crack the shell of the claws.
  2. Heat the corn oil in a large wok, and add the garlic, shallots, gingerroot, peppers, and lemongrass. Stir-fry for 2 minutes.
  3. Add the crabs and stir-fry for another 5 minutes, or until the crabs turn red. Add the sugar and turmeric, and stir for another minute.
  4. Add the soy sauce, limejuice, and ¼ cup of water. Season to taste with salt and freshly ground pepper, and stir-fry for another 5 minutes.
  5. Sprinkle the green onions on top and serve.

~ Serves 4. “Chili Crab” is one of the most popular street foods in Bangkok.

 

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