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APPLE CRISP PIE

Pastry for 1-crust pie
5 to 6 tart apples
½ cup sugar
1/3 cup all-purpose flour
½ cup brown sugar
¼ teaspoon cinnamon
¼ cup butter

  1. Line 9-inch pie pan with pastry.
  2. Arrange sliced apples in pastry shell.
  3. Sprinkle sugar over apples.
  4. Combine flour, brown sugar & cinnamon, cut in shortening until mixture is crumbly.
  5. Sprinkle mixture over apples.
  6. Bake in hot oven at 425 degrees for 15 minutes, reduce heat to 375 degrees and cook for another 30 minutes.

 

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