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BRUSCHETTA OR PAN BREAD DIP
6- Chopped Roma Tomatoes
2- Tablespoons Virgin Olive Oil
9-10 Small fresh Basil Leaves Chopped
9-10 Small fresh Oregeno Leaves Chopped
2-Tablespoons fresh Parsley Chopped
1-Tablespoon Coarse Salt
2-Large Cloves fresh Garlic Chopped
2-Tablespoons Wild Garlic Sauce
Combine all Ingredients in order listed, stir well & leave uncovered, at room temperature for approximately 1 hour. Mix again and serve on fresh or toasted Baguette sliced about 1/2 inch thick.
