PIRI-PIRI GARDEN DIP

Very easy to create and play with. Sour Cream (or mix in 50% mayonnaise, or yogurt), add Piri-Piri to taste. Add fresh garden herbs, such as chives, parsley, dill, green onions, a pinch of thyme or oregano. Mix and let it chill in the fridge for one hour before serving. Great for chips, or those fresh veggies out of the garden.