GOURMET ALLEY GARLIC BREAD (from The Gilroy, California Garlic Festival)
½ cup each butter and margarine
½ cup oil
3 cloves fresh garlic - minced
½ teaspoon pepper
¼ teaspoon oregano
½ cup white wine
3 tablespoons fresh parsley - chopped
2 loaves sweet French bread

Melt butter and margarine in pan. Add oil and garlic. Simmer over low heat for 1 minute. Add pepper, oregano and wine. Bring to a boil. Add parsley. Remove immediately from heat, and pour into large baking pan. Cut loaves in half lengthwise. Toast on grill or under broiler until golden brown. Dip toasted halves, cut side down, in butter mixture. Serve immediately.