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DIZZY GILLESPIE'S HOMINY GRITS

1 cup hominy grits
4-6 slices bacon
1 onion - chopped
1 7 ¾ oz. Can of salmon
2 eggs
¼ cup milk
salt, pepper

  1. Prepare grits as per package.
  2. Fry bacon in a little butter or it's own fat, along with the onion.
  3. Empty can of salmon into a bowl.
  4. Beat the eggs, then stir into salmon with milk.
  5. Optional removal of fat from pan.
  6. Pour salmon/milk/eggs mixture into pan with bacon/onion and cook until barely set.
  7. Pour over cooked grits & serve.

Serves 2. Dizzy would feed his family (the band) whenever they could find a kitchen.

 

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