This Recipe is brought to you by pepperheadscanada.com

DARK SECRETS GRIDDLE-BAKED CHEESE QUESADILLAS

12 Fresh tortillas
10 oz (2 ½ cups) grated melting cheese (Monterey Jack, a mild cheddar or farmer's cheese)
12 leaves of epazote (optional)
Dark Secrets BBQ Sauce

  1. Pre-heat griddle to medium.
  2. Cook tortillas (about 30 seconds) until it loosens itself.
  3. Put about 2 tablespoons filling & Dark Secrets on one side of each tortilla.
  4. Fold the uncovered side over & seal around the filling by pressing the edges together.
  5. When browned underneath (about 2 minutes), flip over and bake another 2-3 minutes longer, until the folded edge feels firm & dry.

Shredded pork is nice addition. Experiment…the sky's the limit.
Wild Garlic Original Hot Sauce & Pepperheads Piri-Piri Sauce also make for wonderful cheese quesadillas.

 

close window