This Recipe is brought to you by pepperheadscanada.com

DARK SECRETS MELT IN OUR MOUTH RIBS

1 lb. of pork (or beef) ribs
1 bottle of Pepperheads Canada Dark Secrets Sauce

  1. Place ribs in a casserole dish, marinade in Piri-Piri sauce overnight in the refrigerator.
  2. Pre-heat the oven to 400 degrees.
  3. Mix the marinade & ribs again.
  4. Drop the oven temperature to 200 degrees and cook for 8 hours.

A pound will not be enough....they disappear & if you ask where they all went, your answer is simply a smile!

 

close window