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HOMEMADE CORN TORTILLAS

    2 cups masa harina
    ¼ tsp salt
    1 to 1 ¼ cups warm water

  1. In a medium bowl, stir masa harina & salt together, along with enough water to make a thick, firm, but still soft dough.
  2. Heat a skillet over medium-high heat.
  3. Divide dough into 12 equal balls.
  4. One at a time, roll or press a ball into a tortilla roughly 6 inches in diameter.
  5. Place tortilla on hot skillet & cook until it begins to turn golden & it's edges curl ( 1 to 1 ½ minutes per side).
  6. Transfer into a napkin or paper towel lined basket as you cook the others.

Makes 12.

 

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