LOVE POTION #9 (Ginseng Syrup)

2 large ginseng roots (or 4 smaller roots), cut up finely
3 tbsp. sake or vodka
10 ounces of water

Using a mortar, pound the ginseng roots well and then place them in a small earthenware casserole dish with the water and sake or vodka. Heat in the oven at 275 degrees F (or 140 degrees C) for two hours, then leave it overnight in the oven at the lowest possible temperature. Strain & bottle the liquid the next morning. If stored in a cool place, it will keep for a month. It's a great syrup to add to any vegetable dishes for your next romantic dinner. (NOTE: Chinese ginseng is considered more potent.)