RUSHIN FISH IN FOIL ( BAHAMAS)

This recipe can be prepared indoors or outdoors, on the stove, under the broiler, on firewood or coals. You will find it fun on the beach.

PREPARATION: Cut fish into portion size, season with salt and hot pepper sauce or pepper. Place on tin foil large enough so that the foil can crimp seal and wrap which will make it airtight. Sprinkle two tablespoons lemon juice over the fish and cover the fish with 3 slices of onion and two pats of butter. While wrapping be sure not to let any of the juice escape. Cook under broiler 20 minutes, on coals or firewood coals 12 minutes. The sauce is used with the fish.

~ This is a cute little recipe that comes from “Bahama Cook & Drink Book” (1971) by Joie Cartwright. We really liked the outdoor approach and found that Piri-Piri Sauce worked well with its lemon & lime accent. Still haven’t done it on the beach yet!